• trio for two bundle served on a plate with vegetables
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Amana Meat Shop & Smokehouse

Trio For Two

Trio For Two

TT6

$99.95
$99.95
Sale Sold out
Shipping calculated at checkout.

Gourmet dining at home! Designed to add variety and gourmet flair to your meals, the Trio for Two brings the elegance of fine dining right to your doorstep. Whether you're preparing a special dinner or sending a thoughtful gift, this premium assortment guarantees satisfaction and culinary delight.

  • 2 – 6 oz. Beef Filet Mignons   Beef Tenderloin Nutrition Facts
  • 2 – 12 oz. Iowa Bone-in Pork Chops   Iowa Bone-in Pork Chop Nutrition Facts
  • 2 – 10 oz. Bacon-Wrapped Pork Loin Chops   Bacon-Wrapped Pork Loin Chop Nutrition Facts
  • dry ice iconDry Ice
  • ships on iconShips Tues. or Wed.
  • great on the grill iconGreat on the Gril
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Shipping

We ship our fresh pork and beef products using insulated packaging with dry ice to ensure product quality. To guarantee orders arrive the same week they are shipped, we only ship on Tuesdays and Wednesdays. Orders received after midnight on Tuesday will be shipped the following week. Please handle dry ice safely.

Cooking Instructions

Remove the meat from the refrigerator 20-30 minutes before grilling to reach room temperature for even cooking. Season generously with salt, black pepper, and other desired seasonings or marinades.

Beef Steak: Preheat your grill to high heat (450°F to 500°F) for beef steaks. Sear each side for 2-3 minutes to create a nice crust, then adjust the cooking time based on thickness and desired doneness.

Pork chops: Preheat medium-high heat (375°F to 400°F) for pork chops. A hot grill sears the meat, locking in juices. Cook for 4-5 minutes per side, flipping halfway.

Flip the meat only once during grilling for even cooking and a good sear. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for both beef and pork. Let the meat rest for 5-10 minutes after grilling to retain juices, then slice beef against the grain for the best texture. Serve both beef steaks and pork chops immediately for maximum flavor.

Storage

Promptly refrigerate or freeze upon receiving.

Refrigerate: Store beef steaks and pork chops in their original packaging below 40°F (4°C). Use or freeze beef within 3-5 days and pork within 1-2 days.

Freeze: Label packages with the date of freezing. Keep the freezer at 0°F (-18°C) or below. Beef steaks can be stored for 6-12 months, and pork chops for 4-6 months. Thaw beef and pork fully in the refrigerator before cooking.

Frequently Asked Questions

  • How long are your steaks aged?

    Our steaks are aged for a minimum of 28 days, allowing them to develop a rich flavor, enhance tenderness, and increase juiciness for a melt-in-your-mouth experience.

  • How thick are your Iowa pork chops?

    Our ¾ lb. Iowa pork chops are cut to a thickness of 1” to 1 ½” inches, providing a hearty and satisfying portion.

  • Is your beef grass or grain-fed?

    Our Midwest-raised beef is grass-fed and grain-finished, including corn, and offers consistent quality and taste. The corn diet enhances marbling, resulting in the flavor, tenderness, and juiciness customers love in Amana steaks.

Customer Reviews

Based on 5 reviews
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K
Konda C.
A Lovely Christmas HAM

We sent our kids a Christmas Ham and they both thought it was delicious. Thank you for making their Christmas a tasty one.!

G
Gaither L.
Reliability Good

I have ordered meat from Amana on numerous occasions for my granddaughter, who reports that the flavor and overall quality are consistently good.

L
Lisa H.
Gifting

I purchased the Trio for Two and the bacon as Christmas gifts. I cannot attest to the package at this time, but if it is anything like we have had before, it will be amazing.

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