• breaded pork tenderloin in a sandwich served with fries on a plate
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Amana Meat Shop & Smokehouse

Breaded Pork Tenderloins, 7 oz.

Breaded Pork Tenderloins, 7 oz.

BPT105

$99.95
$99.95
Sale Sold out
Shipping calculated at checkout.
Quantity

***Special Alert! Get 20 for the Price of 10. Add a 20-pack and use the promo code 20FOR10 at checkout. Good till midnight on 9/17/24

Our Breaded Pork Tenderloins are an Iowa classic. Made from the leanest part of the loin, each piece is double-tenderized and coated in a delicate egg batter and a crispy cracker-crumb exterior—these 7 oz tenderloins are meaty and deliver more juicy pork in every bite.

Nutrition Facts   Breaded Pork Tenderloin Nutrition Facts

  • dry ice iconDry Ice
  • ships on iconShips Tues. or Wed.
  • midwest classic iconMidwest Classic
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Shipping

We ship our breaded pork tenderloins using insulated packaging with dry ice to ensure product quality. To guarantee orders arrive the same week they are shipped, we only ship on Tuesdays and Wednesdays. Orders received after midnight on Tuesday will be shipped the following week. Please handle dry ice safely.

Cooking Instructions

For a traditional experience, deep fry your breaded pork tenderloins to golden perfection by preheating oil to 375°F, then gently placing the tenderloins in the hot oil and frying for about 5 minutes, turning halfway, until golden brown and floating. Adjust time-based on your fryer and oil. Alternatively, thaw tenderloins completely on a wire rack, preheat the air fryer to 375°F (190°C), lightly oil both sides, arrange in a single layer, and air fry for 10-12 minutes, flipping halfway, until cooked and crispy. Adjust time and temperature based on your air fryer model.

Storage

Promptly freeze upon receiving.

Freeze: To freeze breaded pork tenderloins, wrap them tightly in plastic wrap and aluminum foil, or place them in a heavy-duty freezer bag. Limit freezing to 3-4 months for the best flavor and texture. Thaw in the refrigerator and use within 1-2 days.

Frequently Asked Questions

  • What is a breaded pork tenderloin?

    A breaded pork tenderloin is a pork cutlet that has been pounded thin, seasoned, and coated in breadcrumbs.

  • Are your breaded tenderloins precooked or raw?

    Our tenderloins are raw, frozen, and shipped with dry ice to ensure freshness. Each box contains ten breaded pork tenderloins, ready to be fried or air-fried to perfection.

  • Are the pork tenderloins heavily breaded?

    Our breaded pork tenderloins weigh 7 oz. each. We have increased their weight to ensure a higher meat-to-breading ratio for a more satisfying meal.

Customer Reviews

Based on 9 reviews
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D
Donald D.
Pork tenderloin

Delicious

G
Gary T.D.

Brings back good memories of living in Iowa

J
James L.
Breaded Pork Tenderloins

The wife and I love pork tenderloin sandwiches. Fort Wayne, Indiana is known for their pork tenderloin sandwiches. My hometown of Tiffin, Ohio had a bar/restaurant that served an awesome pork tenderloin. Trish and I can have our own pork tenderloin and at a lower price per tenderloin. We share an order with some of our neighbors as well. After all, that's what being part of a community is all about.

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