Amana Meat Shop & Smokehouse

Breaded Pork Tenderloins, 7 oz.

SKU:BPT105

$99.95

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Quantity 10 pack 20 pack 30 pack

Our Breaded Pork Tenderloins are an Iowa classic. Made from the leanest part of the loin, each piece is double-tenderized and coated in a delicate egg batter and a crispy cracker-crumb exterior—these 7 oz tenderloins are meaty and deliver more juicy pork in every bite.

Nutrition Facts

Dry Ice
Ships Tues. or Wed.
Midwest Classic

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Shipping

We ship our breaded pork tenderloins using insulated packaging with dry ice to ensure product quality. To guarantee orders arrive the same week they are shipped, we only ship on Tuesdays and Wednesdays. Orders received after midnight on Tuesday will be shipped the following week. Please handle dry ice safely.

Cooking Instructions

For a traditional experience, deep fry your breaded pork tenderloins to golden perfection by preheating oil to 375°F, then gently placing the tenderloins in the hot oil and frying for about 5 minutes, turning halfway, until golden brown and floating. Adjust time-based on your fryer and oil. Alternatively, thaw tenderloins completely on a wire rack, preheat the air fryer to 375°F (190°C), lightly oil both sides, arrange in a single layer, and air fry for 10-12 minutes, flipping halfway, until cooked and crispy. Adjust time and temperature based on your air fryer model.

Storage

Promptly freeze upon receiving.

Freeze: To freeze breaded pork tenderloins, wrap them tightly in plastic wrap and aluminum foil, or place them in a heavy-duty freezer bag. Limit freezing to 3-4 months for the best flavor and texture. Thaw in the refrigerator and use within 1-2 days.

Frequently Asked Questions

What is a breaded pork tenderloin?
A breaded pork tenderloin is a pork cutlet that has been pounded thin, seasoned, and coated in breadcrumbs.
Are your breaded tenderloins precooked or raw?
Our tenderloins are raw, frozen, and shipped with dry ice to ensure freshness. Each box contains ten breaded pork tenderloins, ready to be fried or air-fried to perfection.
Are the pork tenderloins heavily breaded?
Our breaded pork tenderloins weigh 7 oz. each. We have increased their weight to ensure a higher meat-to-breading ratio for a more satisfying meal.

Indiana Tenderloin

I grew up in Indiana where the breaded tenderloin was the king of sandwiches. Mouth watering tenderloins three times the size of the bun. Yum I have lived on the west coast since 1978, California and now Nevada and sadly the breaded tenderloin is non-existent on the west coast. Sometimes I found restaurants serving wanna-be's but always fell short of the real thing. Then I discovered Amana from the mid-west who could ship me real authentic breaded tenderloins packed in dry ice. Wow what a delight. When eating these I felt like I was back in Indiana at my favorite restaurant with a breaded tenderloin. Thank you Amana, A new customer forever.

Breaded Pork Tenderloins - Need better directions for cooking

Maybe I cooked them wrong but, the first 2 BPTs that I made didn't turn out very well. I tried to Air Fry them and they weren't turning brown at all, so I tried frying them in a pan and they burnt. I will try something different next time. I am a little disappointed in the thickness and breading. Too thin and the breading didn't have much taste. Hopefully, the next ones will be better.

Tast of Home

Living in California I have had to learn to make my oun Breaded Tenderloins, your are much better than mine and are a pleasant reminder of my youth back home in Illinois.
They are great , thanks for the Memories!

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Breaded Pork Tenderloins, 7 oz.