• steak lovers triple treat combo on wooden slab next to utensils and salt and pepper
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Amana Meat Shop & Smokehouse

Steak Lover's Triple Treat

Steak Lover's Triple Treat

SLTT7

$169.95
$169.95
Sale Sold out
Shipping calculated at checkout.

All of our Best! Indulge in the hearty cuts of our finest Amana Beef! Our selection includes savory Filet Mignon, succulent New York Strip, and delicious Ribeye steak. This collection is a favorite choice for Iowans to buy and share, offering the pinnacle of quality and flavor that Amana Beef is known for. Each cut is specially selected and perfect for your grill or to give as an exceptional gift.

  • 2 – 12 oz. Ribeye Steaks   Ribeye Nutrition Facts
  • 2 – 10 oz. New York Strips   New York Strip Nutrition Facts
  • 2 – 6 oz. Filet Mignons   Beef Tenderloin Nutrition Facts
  • dry ice iconDry Ice
  • ships on iconShips Tues. or Wed.
  • great on the grill iconGreat on the Grill
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Shipping

We ship our fresh pork and beef products using insulated packaging with dry ice to ensure product quality. To guarantee orders arrive the same week they are shipped, we only ship on Tuesdays and Wednesdays. Orders received after midnight on Tuesday will be shipped the following week. Please handle dry ice safely.

Cooking Instructions

Remove your steak from the refrigerator 20-30 minutes before grilling to reach room temperature for even cooking. Season generously with salt, black pepper, and other desired seasonings or marinades.

Preheat your grill to high heat (450°F to 500°F). Sear each side for 2-3 minutes to create a nice crust, then adjust the cooking time based on thickness and desired doneness. Flip the meat only once during grilling for even cooking and a good sear. Use a meat thermometer to check for an internal temperature of 145°F (63°C). Let the meat rest for 5-10 minutes after grilling to retain juices, then slice against the grain for the best texture. Serve immediately for maximum flavor.

Storage

Promptly refrigerate or freeze upon receiving.

Refrigerate: Store steaks in their original packaging below 40°F (4°C). Use or freeze within 3-5 days.

Freeze: Label packages with the date of freezing. Keep the freezer at 0°F (-18°C) or below. For the best results, limit freezing steaks to 6-12 months. Thaw beef fully in the refrigerator before cooking.

Frequently Asked Questions

  • Are your steaks aged? If so, how long?

    Our steaks are aged for a minimum of 28 days which gives it time to develop a rich taste, enhance tenderness, and increase juiciness for that melt-in-your-mouth quality.

  • Is your beef grass or grain-fed?

    Our beef is Midwest-raised on an all-vegetarian grain diet, including corn. A uniform diet of grain and corn gives our beef a consistent quality and taste. Corn increases the amount of marbling in our steaks, which creates the flavor, tenderness, and juiciness many customers have come to love from Amana steaks.

  • Is your beef USDA graded?

    Yes, our beef is graded USDA Upper Choice and is USDA-inspected. This means that the processing of our beef is safe, wholesome, and correctly labeled and packaged.

Customer Reviews

Based on 7 reviews
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s.t.
Gave as a gift. Friends loved the steaks!

Purchased as a gift. Delivery time great and friends said the steaks were delicious

j
joyce k.

have only tried one. another 2 tom. thanks

E
Elizabeth I.
Fantastic

The best steaks I have had in a year!

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