Whole Smoked Turkey, 10-12 lb.
Whole Smoked Turkey, 10-12 lb.
SKU:SWT10
Savor the rich flavor of Amana Hickory Smoked Turkey, perfect for any occasion, from holidays to backyard picnics! Our Whole Smoked Turkey arrives fully cooked, so it is ready to serve hot or cold for your convenience. It is infused with a deep smoked flavor straight from the smokehouse for maximum flavor in every bite.
- Heat & Eat
- 3/4 lb. Serving Size
- Gluten-Free
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Shipping
We ship our smoked turkey using insulated packaging to ensure product quality. To guarantee orders arrive the same week they are shipped, we only ship on Mondays, Tuesdays, and Wednesdays. Orders received after midnight on Tuesday will be shipped the following week.
Cooking Instructions
Our Smoked Turkeys are fully cooked and ready to eat. While best served at room temperature, they can also be reheated and still taste delicious.
To serve warm: Thaw in the refrigerator if frozen, remove packaging, and place the turkey on a rack in a pan with a little water. Cover with foil, bake at 325°F for 12 minutes per pound until 135°F internally, basting occasionally; uncover three-quarters through for browning, and let rest 10 minutes before serving.
Storage
Refrigerate: Unopened and stored in its original packaging, smoked turkey will retain its best quality for 2-3 weeks. Once opened, use it within 5-7 days, wrap the turkey tightly in plastic wrap, or store it in an airtight container.
Freeze: To freeze a whole smoked turkey leave it in its original packaging or wrap it tightly in plastic wrap, followed by aluminum foil, or place it in a heavy-duty freezer bag. For the best flavor and texture, limit freezing to 4-6 months. To thaw plan for 2-3 days in the refrigerator for whole turkeys and 1-2 days for turkey breast before you heat or serve.
Leftovers: Store leftovers in an airtight container in the refrigerator and consume them within 3-4 days. For longer storage, freeze leftovers in airtight containers or freezer bags. Use within 1-2 months for the best quality.
Frequently Asked Questions
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How is smoked turkey different from roasted turkey?
Smoked turkey is cooked using smoke, which gives it a distinct smoky flavor, while roasted turkey is cooked in an oven. Smoking typically results in a more moist and flavorful turkey.
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Is smoked turkey easy to prepare and serve?
Smoked turkey requires little to no effort, tastes delicious, and can be enjoyed hot or cold. Most importantly, the low-maintenance prep schedule frees up oven space for more pie!
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What is the best sandwich for leftover smoked turkey?
Smoked Turkey BLT! Use thinly sliced leftover smoked turkey, 4 slices of Amana Maple Smoked Bacon, 2 slices of smoked cheddar cheese, toasted bread, fresh lettuce, tomato slices, and mayonnaise.
Best turkey ever! We will definitely be getting this again!!!
Excellent food, lots of options
In the past I’ve always heated my Amana smoked turkey according to the instructions. This time the day before Thanksgiving I carved it and arranged it on an ovenproof platter, covered it with foil, and refrigerated it overnight. I added a splash of chicken stock and warmed the covered platter for 45 minutes at 350°. No fuss no muss. It’s already cooked; all it needs is warming up. Best ever.