Smoked Turkey Breast, 5-6 lb.

We ship our smoked turkey using insulated packaging to ensure product quality. To guarantee orders arrive the same week they are shipped, we only ship on Mondays, Tuesdays, and Wednesdays. Orders received after midnight on Tuesday will be shipped the following week.

Our Smoked Turkeys are fully cooked and ready to eat. While best served at room temperature, they can also be reheated and still taste delicious.

To serve warm: Thaw in the refrigerator if frozen, remove packaging, and place the turkey on a rack in a pan with a little water. Cover with foil, bake at 325°F for 12 minutes per pound until 135°F internally, basting occasionally; uncover three-quarters through for browning, and let rest 10 minutes before serving.

Refrigerate: Unopened and stored in its original packaging, smoked turkey will retain its best quality for 2-3 weeks. Once opened, use it within 5-7 days, wrap the turkey tightly in plastic wrap, or store it in an airtight container.

Freeze: To freeze a whole smoked turkey leave it in its original packaging or wrap it tightly in plastic wrap, followed by aluminum foil, or place it in a heavy-duty freezer bag. For the best flavor and texture, limit freezing to 4-6 months. To thaw plan for 2-3 days in the refrigerator for whole turkeys and 1-2 days for turkey breast before you heat or serve.

Leftovers: Store leftovers in an airtight container in the refrigerator and consume them within 3-4 days. For longer storage, freeze leftovers in airtight containers or freezer bags. Use within 1-2 months for the best quality.