• smoked pork chop on a grey plate with veggies and horseradish jelly in a dish
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Amana Meat Shop & Smokehouse

Smoked Pork Chops (Kassler Rippchen), 8 oz.

Smoked Pork Chops (Kassler Rippchen), 8 oz.

KR68

$64.95
$64.95
Sale Sold out
Shipping calculated at checkout.
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Uncover the rich taste of our German-inspired Smoked Pork Chops, crafted from premium center-cut loin, and meticulously cured and smoked for unparalleled flavor. Known locally in Amana as Kassler Rippchen, these chops are fully cooked and ready to enjoy with minimal effort. Perfect for broiling, pan frying, or grilling, they promise a delightful culinary experience. Plus, each order includes an 8 oz. jar of Horseradish Jelly to glaze your chops to perfection.

  • Smoked Pork Chops   Smoked Pork Chop Nutrition Facts GF
  • 8 oz. Horeseradish Jelly   Horseradish Jelly Nutrition Facts GF
  • heat and eat iconHeat & Eat
  • great on the grill iconGreat on the Grill
  • midwest classic iconMidwest Classic
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Shipping

Our fully cooked smoked pork chops ship without the need for additional cooling or packaging. However, during hotter weather, we may use insulated bags, gel packs, or coolers to ensure they arrive in perfect condition. Smoked Pork Chops ship on Mondays, Tuesdays, and Wednesdays. Orders received after midnight on Tuesday will be shipped the following week.

Cooking Instructions

Grill over medium-high for 3-4 minutes per side until they reach an internal temperature of 145°F. Let them rest for 3-5 minutes before serving to retain juices.

Smoked pork chops are already pre-cooked, be careful not to overcook.

Storage

Promptly refrigerate or freeze upon receiving.

Refrigerate: Store unopened smoked pork chops in their original packaging in the refrigerator and use them within 3-5 days. Keep the pork chops tightly wrapped in plastic wrap or an airtight container.

Freeze: To freeze smoked pork chops leave them in their original packaging or wrap them tightly in plastic wrap, followed by aluminum foil, or place them in a heavy-duty freezer bag. Limit freezing to 2-3 months for the best flavor and texture.

Frequently Asked Questions

  • What’s the best sauce or glaze to use for grilling?

    (Shameless self-promotion alert) We suggest Amana Horseradish Jelly!

  • How do I keep from overcooking my smoked pork chops?

    Keep grill time short since you're just reheating. Let the chops rest before cutting to allow juices to redistribute.

  • What pairs well with smoked pork chops?

    We like adding applesauce or grilled pineapple to add some sweetness to the chops' rich, smoky flavor.