Smoked Bacon Sampler

Our fully cooked smoked bacon ships without the need for additional cooling or packaging. However, during hotter weather, we may use insulated bags, gel packs, or coolers to ensure they arrive in perfect condition. Bacon Samplers ship on Mondays, Tuesdays, and Wednesdays. Orders received after midnight on Tuesday will be shipped the following week.

Place bacon strips in a cold, heavy skillet without overlapping and cook over medium-low heat until fat renders, then increase to medium, flipping once until desired doneness. Adjust cooking times for preferred crispiness or tenderness and drain on paper towels. Alternatively, preheat your air fryer to 375°F (190°C), arrange bacon strips in a single layer, and air fry for 8-12 minutes, flipping halfway, until crispy. Monitor closely and drain excess grease to prevent burning and ensure even cooking.

Promptly refrigerate or freeze upon receiving.

Refrigerate: Stored in its original packaging, smoked bacon will retain its best quality for up to one week. Once opened, use it within 3-5 days. Wrap the bacon tightly in plastic wrap or store it in an airtight container.

Freeze: To freeze smoked bacon keep it in its original packaging or wrap it tightly in plastic wrap, followed by aluminum foil, or place it in a heavy-duty freezer bag. For the best flavor and texture, limit freezing to 3-4 months.