• premium steak combo with potatoes and beans on a black tray along with silverware and glass on tabletop
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Amana Meat Shop & Smokehouse

Premium Beef Steak Combo

Premium Beef Steak Combo

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$189.95
$189.95
Sale Sold out
Shipping calculated at checkout.

Experience the ultimate in gourmet dining with our Premium Beef Steak Combo. This exceptional package features a mouthwatering duo of the finest Midwest beef, guaranteed to satisfy even the most discerning steak-lover. Whether you're treating yourself or sending a luxurious gift, our Premium Beef Steak Combo is the pinnacle of gourmet beef. Ideal for special occasions, celebrations, or simply to enjoy an extraordinary meal at home.

  • 4 – 6 oz. Beef Filet Mignons   Beef Tenderloin Nutrition Facts
  • 4 – 10 oz. New York Strips   New York Strip Nutrition Facts
  • dry ice iconDry Ice
  • ships on iconShips Tues. or Wed.
  • great on the grill iconGreat on the Grill
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Shipping

We ship our fresh pork and beef products using insulated packaging with dry ice to ensure product quality. To guarantee orders arrive the same week they are shipped, we only ship on Tuesdays and Wednesdays. Orders received after midnight on Tuesday will be shipped the following week. Please handle dry ice safely.

Cooking Instructions

Remove your steak from the refrigerator 20-30 minutes before grilling to reach room temperature for even cooking. Season generously with salt, black pepper, and other desired seasonings or marinades.

Preheat your grill to high heat (450°F to 500°F). Sear each side for 2-3 minutes to create a nice crust, then adjust the cooking time based on thickness and desired doneness. Flip the meat only once during grilling for even cooking and a good sear. Use a meat thermometer to check for an internal temperature of 145°F (63°C). Let the meat rest for 5-10 minutes after grilling to retain juices, then slice against the grain for the best texture. Serve immediately for maximum flavor.

Storage

Promptly refrigerate or freeze upon receiving.

Refrigerate: Store steaks in their original packaging below 40°F (4°C). Use or freeze within 3-5 days.

Freeze: Label packages with the date of freezing. Keep the freezer at 0°F (-18°C) or below. For the best results, limit freezing steaks to 6-12 months. Thaw beef fully in the refrigerator before cooking.

Frequently Asked Questions

  • How long are your steaks aged?

    Our steaks are aged for a minimum of 28 days, allowing them to develop a rich flavor, enhance tenderness, and increase juiciness for a melt-in-your-mouth experience.

  • Is your beef grass or grain-fed?

    Our Midwest-raised beef is grass-fed and grain-finished, including corn, and offering consistent quality and taste. The corn diet enhances marbling, resulting in the flavor, tenderness, and juiciness customers love in Amana steaks.

  • Is your beef USDA graded?

    Yes, our beef is graded USDA Upper Choice and is USDA-inspected. This means that the processing of our beef is safe, wholesome, and correctly labeled and packaged.

Customer Reviews

Based on 5 reviews
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J
Jeanne S.
Beef steak combo

This was sent to friends in California and they loved it.

D
Daiel D.
Fantastic Steaks!

Both cuts, beef tenderloin and New York strip were very good!

E
Eleanor M.
all 5 orders were gifts

I can only attest to your Customer Service, not the products, because they were all gifts. But your Customer Service is exactly what it should be and I thank you.

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