• new york strip arranged on a white plate with potatoes and green beans
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Amana Meat Shop & Smokehouse

New York Strip, 10 oz.

New York Strip, 10 oz.

NYS410

$129.95
$129.95
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Our meaty center-cut strips are packed with rich flavor, aged for 28 days to ensure ultimate tenderness, and hand-trimmed for optimal leanness. Enjoy an exceptional steak experience with our New York Strip, a versatile cut ideal for a variety of recipes and cooking methods. Whether you're grilling, pan-searing, or broiling, these steaks are guaranteed to impress.

Nutrition Facts   New York Strip Nutrition Facts GF

  • dry ice iconDry Ice
  • ships on iconShips Tues. or Wed.
  • great on the grill iconGreat on the Grill
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Shipping

We ship our fresh pork and beef products using insulated packaging with dry ice to ensure product quality. To guarantee orders arrive the same week they are shipped, we only ship on Tuesdays and Wednesdays. Orders received after midnight on Tuesday will be shipped the following week. Please handle dry ice safely.

Cooking Instructions

Remove your steak from the refrigerator 20-30 minutes before grilling to reach room temperature for even cooking. Season generously with salt, black pepper, and other desired seasonings or marinades.
Preheat your grill to high heat (450°F to 500°F). Sear each side for 2-3 minutes to create a nice crust, then adjust the cooking time based on thickness and desired doneness. Flip the meat only once during grilling for even cooking and a good sear. Use a meat thermometer to check for an internal temperature of 145°F (63°C). Let the meat rest for 5-10 minutes after grilling to retain juices, then slice against the grain for the best texture. Serve immediately for maximum flavor.

Storage

Promptly refrigerate or freeze upon receiving.

Refrigerate: Store steaks in their original packaging below 40°F (4°C). Use or freeze within 3-5 days.

Freeze: Label packages with the date of freezing. Keep the freezer at 0°F (-18°C) or below. For the best results, limit freezing steaks to 6-12 months. Thaw beef fully in the refrigerator before cooking.

Frequently Asked Questions

  • How long are your steaks aged?

    Our steaks are aged for a minimum of 28 days, allowing them to develop a rich flavor, enhance tenderness, and increase juiciness for a melt-in-your-mouth experience.

  • Is your beef grass or grain-fed?

    Our Midwest-raised beef is grass-fed and grain-finished, including corn, and offering consistent quality and taste. The corn diet enhances marbling, resulting in the flavor, tenderness, and juiciness customers love in Amana steaks.

  • Is your beef USDA graded?

    Yes, our beef is graded USDA Upper Choice and is USDA-inspected. This means that the processing of our beef is safe, wholesome, and correctly labeled and packaged.