• midwest classics bundle on a white plate with vegetables
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Amana Meat Shop & Smokehouse

Midwest Classics

Midwest Classics

MC6

$139.95
$139.95
Sale Sold out
Shipping calculated at checkout.

The best beef and pork come from the Midwest, and this collection is a perfect way for you or your gift recipient to sample three exceptional offerings. Savor a variety of the Midwest's favorite flavors with our tender Filet Mignon, succulent Boneless Pork Chops, and mouthwatering Ribeye Steak.

  • 2 – 12 oz. Ribeye Steaks   Ribeye Nutrition Facts
  • 2 – 8 oz. Boneless Pork Chops   Boneless Pork Chop Nutrition Facts
  • 2 – 6 oz. Beef Filet Mignons   Beef Tenderloin Nutrition Facts
  • dry ice iconDry Ice
  • ships on iconShips Tues. or Wed.
  • great on the grill iconGreat on the Grill
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Shipping

We ship our fresh pork and beef products using insulated packaging with dry ice to ensure product quality. To guarantee orders arrive the same week they are shipped, we only ship on Tuesdays and Wednesdays. Orders received after midnight on Tuesday will be shipped the following week. Please handle dry ice safely.

Cooking Instructions

Remove the meat from the refrigerator 20-30 minutes before grilling to reach room temperature for even cooking. Season generously with salt, black pepper, and other desired seasonings or marinades.

Beef Steak: Preheat your grill to high heat (450°F to 500°F) for beef steaks. Sear each side for 2-3 minutes to create a nice crust, then adjust the cooking time based on thickness and desired doneness.

Pork chops: Preheat medium-high heat (375°F to 400°F) for pork chops. A hot grill sears the meat, locking in juices. Cook for 4-5 minutes per side, flipping halfway.

Flip the meat only once during grilling for even cooking and a good sear. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for both beef and pork. Let the meat rest for 5-10 minutes after grilling to retain juices, then slice beef against the grain for the best texture. Serve both beef steaks and pork chops immediately for maximum flavor.

Storage

Promptly refrigerate or freeze upon receiving.

Refrigerate: Store beef steaks and pork chops in their original packaging below 40°F (4°C). Use or freeze beef within 3-5 days and pork within 1-2 days.

Freeze: Label packages with the date of freezing. Keep the freezer at 0°F (-18°C) or below. Beef steaks can be stored for 6-12 months, and pork chops for 4-6 months. Thaw beef and pork fully in the refrigerator before cooking.

Frequently Asked Questions

  • What are popular seasonings or marinades for boneless pork chops?

    Common seasonings include salt, pepper, garlic, rosemary, and thyme. Popular marinades often use soy sauce, olive oil, vinegar, honey, and spices.

  • Is your beef USDA graded?

    Yes, our beef is graded USDA Upper Choice and is USDA-inspected. This means that the processing of our beef is safe, wholesome, and correctly labeled and packaged.

  • How long are your steaks aged?

    Our steaks are aged for a minimum of 28 days, allowing them to develop a rich flavor, enhance tenderness, and increase juiciness for a melt-in-your-mouth experience.

Customer Reviews

Based on 5 reviews
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T
Tami
Best gift ever!

Or so my brother said when it arrived at his doorstep. He was familiar with Amana quality and was excited to enjoy all of the meats in this bundle.

P
Peggy M.
Iowa Select

There is nothing better than beef from Iowa cows.

C
Charlie L.
Can't Go Wrong!

I sent this box as a gift for Father's Day, and Amana came thru perfectly! My father received the box set with perfect timing and immediately set to grilling his steaks! He reported that they were delicious!!! I'll send Amana quality meat any time for a special "Midwest" gift!

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