• iowa sampler with green beans on a wooden board
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Amana Meat Shop & Smokehouse

Iowa Sampler

Iowa Sampler

IS8

$99.95
$99.95
Sale Sold out
Shipping calculated at checkout.

Experience the best of Iowa with our exceptional bone-in pork chop pack, featuring two traditional cuts. Our extra-thick Iowa Chops and Smoked Pork Chops are both lean and tender, offering delicious flavor in every bite. This unique combination of Iowa classics is a rare find and makes the perfect gift for anyone who appreciates fine food. Treat yourself or a loved one to this gourmet delight today!

  • 4 – 12 oz. Iowa Bone-in Pork Chops   Iowa Bone-in Pork Chop Nutrition Facts GF
  • 4 – 8 oz. Smoked Pork Chops   Smoked Pork Chop Nutrition Facts GF
  • dry ice iconDry Ice
  • ships on iconShips on Tues. or Wed.
  • great on the grill iconGreat on the Grill
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Shipping

We ship our fresh pork and beef products using insulated packaging with dry ice to ensure product quality. To guarantee orders arrive the same week they are shipped, we only ship on Tuesdays and Wednesdays. Orders received after midnight on Tuesday will be shipped the following week. Please handle dry ice safely.

Cooking Instructions

Preheat grill to medium-high (375°F to 400°F) and brush grates with oil. Cook seasoned pork chops for 4-5 minutes per side, flipping halfway, until internal temperature reaches 145°F (63°C).

Smoked pork chops are already pre-cooked, be careful not to overcook. Grill over medium-high for 3-4 minutes per side until they reach an internal temperature of 145°F. Let them rest for 3-5 minutes before serving to retain juices.

Storage

Promptly refrigerate or freeze upon receiving.

Refrigerate: Store pork chops in their original packaging below 40°F (4°C). Use or freeze within 1-2 days.

Freeze: Label packages with the date of freezing. Keep the freezer at 0°F (-18°C) or below. For the best results, limit freezing pork chops to 4-6 months. Thaw pork chops fully in the refrigerator before cooking.

Frequently Asked Questions

  • What’s the best sauce or glaze to use for grilling?

    (Shameless self-promotion alert) We suggest Amana Horseradish Jelly!

  • How thick are your Iowa pork chops?

    Our ¾ lb. Iowa pork chops are cut to a thickness of 1” to 1 ½” inches, providing a hearty and satisfying portion.

  • What pairs well with smoked pork chops?

    We like adding applesauce or grilled pineapple to add some sweetness to the chops' rich, smoky flavor.