Ham Balls with Triple Cheddar Pasta

Our fully cooked ham balls ship without the need for additional cooling or packaging. However, during hotter weather, we may use insulated bags, gel packs, or coolers to ensure they arrive in perfect condition. Ham balls ship on Mondays, Tuesdays, and Wednesdays. Orders received after midnight on Tuesday will be shipped the following week.

Warm them in the oven by placing the meatballs on a baking sheet or in a baking dish, covering loosely with foil, and heat at 325°F for about 15 to 20 minutes or until heated through.

Alternatively, heat them gently in a skillet over medium heat, stirring occasionally, for about 8 to 10 minutes until warmed.

You can also microwave the meatballs for 2 to 3 minutes, stirring halfway through.

Promptly refrigerate or freeze upon receiving.

Refrigerate: Stored in its original packaging, ham balls retain their best quality for one month. Once opened, use within 5-7 days, wrap the ham balls tightly in plastic wrap, or store it in an airtight container.

Freeze: To freeze, leave it in its original packaging or wrap it tightly in plastic wrap, followed by aluminum foil, or place it in a heavy-duty freezer bag. Limit freezing to 6 months for the best flavor and texture.