Griller's Special

Our fully cooked smoked bratwurst and sausage ship without the need for additional cooling or packaging. However, during hotter weather, we may use insulated bags, gel packs, or coolers to ensure they arrive in perfect condition. Griller’s Specials ship on Mondays, Tuesdays, and Wednesdays. Orders received after midnight on Tuesday will be shipped the following week.

Preheat the grill to medium heat, place precooked bratwurst on the grill, and cook for 5-7 minutes, turning occasionally, until heated through and marked with grill lines. For extra browning, increase to high heat for the last 1-2 minutes, then let rest before serving.

Promptly refrigerate or freeze upon receiving.

Refrigerate: Store smoked brats in their original packaging, when open wrap them tightly in plastic wrap or store them in an airtight container. Use within 1 week for the best quality.

Freeze: To freeze smoked brats keep them in their original packaging or wrap them tightly in plastic wrap and aluminum foil or place them in a heavy-duty freezer bag. For the best flavor and texture, limit freezing to 2-3 months. Thaw in the refrigerator before use.