• gourmet collection on metal serving tray with vegetables
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Amana Meat Shop & Smokehouse

Gourmet Collection

Gourmet Collection

HHGC8

$139.95
$139.95
Sale Sold out
Shipping calculated at checkout.

Discover the ultimate in gourmet excellence with Amana's Finest Pork and Beef Collection. This carefully curated assortment includes two premium cuts of our best-selling steaks and chops, ensuring an eating experience that is both fabulous and unforgettable. Whether you're looking to elevate your own dining experience or surprise someone special with a sophisticated gift, this extraordinary selection is sure to impress.

  • 2 – 12 oz. Iowa Bone-in Pork Chops   Iowa Bone-in Pork Chop Nutrition Facts
  • 2 – 8 oz. Boneless Pork Chops   Boneless Pork Chop Nutrition Facts
  • 2 – 10 oz. New York Strips   New York Strip Nutrition Facts
  • 2 – 6 oz. Beef Filet Mignons   Beef Tenderloin Nutrition Facts
  • dry ice iconDry Ice
  • ships on iconShips Tues. or Wed.
  • great on the grill iconGreat on the Grill
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Shipping

We ship our fresh pork and beef products using insulated packaging with dry ice to ensure product quality. To guarantee orders arrive the same week they are shipped, we only ship on Tuesdays and Wednesdays. Orders received after midnight on Tuesday will be shipped the following week. Please handle dry ice safely.

Cooking Instructions

Remove the meat from the refrigerator 20-30 minutes before grilling to reach room temperature for even cooking. Season generously with salt, black pepper, and other desired seasonings or marinades.

Beef Steak: Preheat your grill to high heat (450°F to 500°F) for beef steaks. Sear each side for 2-3 minutes to create a nice crust, then adjust the cooking time based on thickness and desired doneness.

Pork chops: Preheat medium-high heat (375°F to 400°F) for pork chops. A hot grill sears the meat, locking in juices. Cook for 4-5 minutes per side, flipping halfway.

Flip the meat only once during grilling for even cooking and a good sear. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for both beef and pork. Let the meat rest for 5-10 minutes after grilling to retain juices, then slice beef against the grain for the best texture. Serve both beef steaks and pork chops immediately for maximum flavor.

Storage

Promptly refrigerate or freeze upon receiving.

Refrigerate: Store beef steaks and pork chops in their original packaging below 40°F (4°C). Use or freeze beef within 3-5 days and pork within 1-2 days.

Freeze: Label packages with the date of freezing. Keep the freezer at 0°F (-18°C) or below. Beef steaks can be stored for 6-12 months, and pork chops for 4-6 months. Thaw beef and pork fully in the refrigerator before cooking.

Frequently Asked Questions

  • How long are your steaks aged?

    Our steaks are aged for a minimum of 28 days, allowing them to develop a rich flavor, enhance tenderness, and increase juiciness for a melt-in-your-mouth experience.

  • How thick are your Iowa pork chops?

    Our ¾ lb. Iowa pork chops are cut to a thickness of 1” to 1 ½” inches, providing a hearty and satisfying portion.

  • Is your beef grass or grain-fed?

    Our Midwest-raised beef is grass-fed and grain-finished, including corn, and offers consistent quality and taste. The corn diet enhances marbling, resulting in the flavor, tenderness, and juiciness customers love in Amana steaks.

Customer Reviews

Based on 5 reviews
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G
Geraldine
Perfect Choice for Someone cooking ONLY for themselves.

This selection provides ample choice in good meat in portions that are perfect for someone living alone and only cooking for themselves.

A
Allison
Delicious!!

Product is always well packed, and great to eat! Very tender cuts and grill perfectly.

H
Hawkeye
His and Her's Delicious Amana Meat Package

This is the Best package of Amana's superb meats with the Famous Bone In Pork Chops, pork loins, filet mignons, & New York strips!

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