Bacon-Wrapped Pork Loin Chops, 10 oz.
Bacon-Wrapped Pork Loin Chops, 10 oz.
SKU:BWP610
Indulge in the mouthwatering flavor of our Bacon-Wrapped Pork Loin Chops, perfect for your next dinner party or backyard barbecue. This premium cut boasts a generous portion of our finest pork, expertly wrapped in delectable Smoked Applewood Bacon.
- Dry Ice
- Ships Tues. or Wed.
- Great on the Grill
Share
Collapsible content
Shipping
We ship our fresh pork and beef products using insulated packaging with dry ice to ensure product quality. To guarantee orders arrive the same week they are shipped, we only ship on Tuesdays and Wednesdays. Orders received after midnight on Tuesday will be shipped the following week. Please handle dry ice safely.
Cooking Instructions
Preheat grill to medium-high (375°F to 400°F) and brush grates with oil. Cook seasoned pork chops for 4-5 minutes per side, flipping halfway, until internal temperature reaches 145°F (63°C).
Storage
Promptly refrigerate or freeze upon receiving.
Refrigerate: Store pork chops in their original packaging below 40°F (4°C). Use or freeze within 1-2 days.
Freeze: Label packages with the date of freezing. Keep the freezer at 0°F (-18°C) or below. For the best results, limit freezing pork chops to 4-6 months. Thaw pork chops fully in the refrigerator before cooking.
Frequently Asked Questions
-
What are popular seasonings or marinades for boneless pork chops?
Common seasonings include salt, pepper, garlic, rosemary, and thyme. Popular marinades often use soy sauce, olive oil, vinegar, honey, and spices.
-
How can I ensure my boneless pork chops are tender?
Avoid overcooking. Cook boneless pork chops to an internal temperature of 145°F (63°C) and let them rest for three minutes before serving to ensure they remain juicy, tender, and safe to eat.
-
Are boneless pork chops healthy?
Boneless pork chops provide lean protein and essential nutrients like B vitamins and zinc. For a healthier option, choose grilling, baking, or broiling over high-fat cooking methods.