• backyard barbeque on a silver platter with various sides served with it
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Amana Meat Shop & Smokehouse

Backyard Barbecue

Backyard Barbecue

BB5

$189.95
$189.95
Sale Sold out
Shipping calculated at checkout.

Lure the gang over for a cookout with our deluxe grilling pack! Featuring three of our most popular bratwurst varieties, this pack offers a full six pounds of deliciousness. For the steak and chop lovers, we've included our tender and juicy Ribeye along with thick-cut Iowa Chops, ensuring everyone's favorites are covered!

  • 4 – 12 oz. Ribeye Steaks   Ribeye Nutrition Facts
  • 4 – 12 oz. Iowa Bone-in Pork Chops   Iowa Bone-in Pork Chop Nutrition Facts
  • 2 – 1 lb. Smoked Bratwurst   Smoked Bratwurst Nutrition Facts
  • 2 – 1 lb. Cheddar Bratwurst   Cheddar Bratwurst Nutrition Facts
  • 2 – 1 lb. Traditional Pre-Cooked Bratwurst   Traditional Bratwurst Nutrition Facts
  • dry ice iconDry Ice
  • ships on iconShips Tues. or Wed.
  • great on the grill iconGreat on the Grill
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Shipping

We ship our fresh pork and beef products using insulated packaging with dry ice to ensure product quality. To guarantee orders arrive the same week they are shipped, we only ship on Tuesdays and Wednesdays. Orders received after midnight on Tuesday will be shipped the following week. Please handle dry ice safely.

Cooking Instructions

Remove the meat from the refrigerator 20-30 minutes before grilling to reach room temperature for even cooking. Season generously with salt, black pepper, and other desired seasonings or marinades.

Beef Steak: Preheat your grill to high heat (450°F to 500°F) for beef steaks. Sear each side for 2-3 minutes to create a nice crust, then adjust the cooking time based on thickness and desired doneness.

Pork chops: Preheat medium-high heat (375°F to 400°F) for pork chops. A hot grill sears the meat, locking in juices. Cook for 4-5 minutes per side, flipping halfway.

Flip the meat only once during grilling for even cooking and a good sear. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for both beef and pork. Let the meat rest for 5-10 minutes after grilling to retain juices, then slice beef against the grain for the best texture. Serve both beef steaks and pork chops immediately for maximum flavor.

Storage

Promptly refrigerate or freeze upon receiving.

Refrigerate: Store beef steaks and pork chops in their original packaging below 40°F (4°C). Use or freeze beef within 3-5 days and pork within 1-2 days.

Freeze: Label packages with the date of freezing. Keep the freezer at 0°F (-18°C) or below. Beef steaks can be stored for 6-12 months, and pork chops for 4-6 months. Thaw beef and pork fully in the refrigerator before cooking.

Frequently Asked Questions

  • How long are your steaks aged?

    Our steaks are aged for a minimum of 28 days, allowing them to develop a rich flavor, enhance tenderness, and increase juiciness for a melt-in-your-mouth experience.

  • How thick are your Iowa pork chops?

    Our ¾ lb. Iowa pork chops are cut to a thickness of 1” to 1 ½” inches, providing a hearty and satisfying portion.

  • Is your beef grass or grain-fed?

    Our Midwest-raised beef is grass-fed and grain-finished, including corn, and offers consistent quality and taste. The corn diet enhances marbling, resulting in the flavor, tenderness, and juiciness customers love in Amana steaks.

Customer Reviews

Based on 5 reviews
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T
Thomas S.
Christmas Gifts

As always very high quality, timely delivery, very satisfied, Thank you,

T
Trudy
Such a GREAT gift

I ordered a box of various meats for my boyfriend. He doesn't get excited when I travel and bring him back a shirt. He LOVED the meat box! It came quickly and arrived frozen. Think it was extra special because I'm a vegan... LOL.

R
Rhonda G.
RRG

We received our order quickly and completely frozen. All we have tried so far is the smoked sausage. It was wonderful. We can't wait to try the steaks and pork chops.

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