Amana Bone-In Spiral Sliced Smoked Ham, 12-14 lb.
Amana Bone-In Spiral Sliced Smoked Ham, 12-14 lb.
SKU:SSH12
Serve an Amana Bone-in Spiral Sliced Smoked Ham as the centerpiece at your next grand feast, or give it as a memorable gift to employees, customers, and friends. This ham offers both convenience and exceptional flavor, making it a hit with everyone. The ease of preparation and serving is matched only by its superb taste, achieved through slow smoking over hickory wood.
- Heat & Eat
- 3/4 lb. Serving Size
- Gluten-Free
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Shipping
Our fully cooked smoked hams ship without the need for additional cooling or packaging. However, during hotter weather, we may use insulated bags, gel packs, or coolers to ensure they arrive in perfect condition. Hams ship on Mondays, Tuesdays, and Wednesdays. Orders received after midnight on Tuesday will be shipped the following week.
Cooking Instructions
Amana Hams are fully cooked and ready to eat. To serve warm, follow these steps: If the ham is frozen, thaw it in the refrigerator. Remove the packaging and place the ham on a rack in a shallow pan or roaster with a small amount of water. Cover with foil or a lid. Place in a preheated 325°F oven and bake for approximately 12-14 minutes per pound, or until the internal temperature reaches 135°F. You may baste the ham with the liquid from the pan during the heating process. Remove the foil three-quarters of the way through the cooking time to allow for browning.
Storage
Promptly refrigerate or freeze upon receiving.
Refrigerate: Stored in its original packaging, smoked ham retains its best quality for 2-3 weeks. Once opened, use ham within 5-7 days, wrap the ham tightly in plastic wrap, or store it in an airtight container.
Freeze: To freeze a whole smoked ham leave it in its original packaging or wrap it tightly in plastic wrap, followed by aluminum foil, or place it in a heavy-duty freezer bag. Limit freezing to 4-6 months for the best flavor and texture. To thaw plan for 2-3 days in the refrigerator for Bone-in hams and 1-2 days for boneless hams before you heat or serve.
Leftovers: Store leftovers in an airtight container in the refrigerator and consume them within 3-4 days. For longer storage, freeze leftovers in airtight containers or freezer bags. Use within 1-2 months for the best quality.
Frequently Asked Questions
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What is the difference between bone-in and boneless ham?
Bone-in hams offer an impressive presentation with a natural texture and richer flavor, but they can be challenging to cook and carve. Boneless hams have a milder flavor and are easier to cook and slice, with a more uniform shape and texture.
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How do I serve spiral sliced bone-in smoked ham?
The spiral slices make it easy to serve. Simply cut along the natural slices with a knife, and the pieces will separate easily from the bone.
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What should I do with the leftover ham bone?
We suggest simmering the ham bone for several hours to extract maximum flavor and remaining meat, then using it as stock for ham and bean soup.
Outstanding quality
It delivered on time and well preserved in packaging. It was not only delicious, it was eye-catching and commented about by several guests. Thank You Amana!
Can't believe they still make their products the old fashioned way! Excellent bacon, sausage, brats, and everything to go with them! Keep up the good work!